Prep Time:
30 mins
Cook Time:
8 mins
Additional Time:
2 hrs 2 mins
Total Time:
2 hrs 40 mins
Servings:
24
Ingredients
Directions
Gather all ingredients.
Combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
Mix crushed chocolate sandwich cookies and 1/2 cup melted butter in a large bowl until combined. Press onto the bottom of a 9×13 inch pan; freeze until firm.
Spread softened ice cream over crust, then freeze until firm.
Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts (per serving)
| 427 | Calories |
| 27g | Fat |
| 44g | Carbs |
| 7g | Protein |
