Wake-Up Casserole



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 30 mins

Servings:
8

Yield:
1 9×13-inch casserole


Ingredients

  • >cooking spray
  • >8frozen hash brown patties
  • >4cupsshredded Cheddar cheese
  • >1poundcooked ham, cut into cubes
  • >7largeeggs
  • >1cupmilk
  • >½teaspoonsalt
  • >½teaspoonground mustard

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.

    Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

    Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.

    Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.



    Recipe Tip

    >You can substitute 2 cups of chopped, cooked bacon or sausage for the ham if desired.


    Nutrition Facts (per serving)

    566 Calories
    40g Fat
    18g Carbs
    32g Protein

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