Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
7
Ingredients
Directions
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stirring every 30 seconds.
Place puffed corn in a large bowl; pour melted almond bark on top and toss until evenly coated.
Distribute sprinkles evenly over puffed corn. Cool before storing.
Nutrition Facts (per serving)
| 536 | Calories |
| 43g | Fat |
| 52g | Carbs |
| 8g | Protein |
