Haemul Pajeon (Korean Seafood Pancake)

Prep Time:
15 mins

Cook Time:
14 mins

Total Time:
29 mins

Servings:
6

Yield:
2 large pancakes

Ingredients

Dipping Sauce:

3tablespoonssoy sauce
• 1scallion, thinly sliced
• 1 ½teaspoonsrice vinegar
• 1teaspoonsesame oil
• 1teaspoonbrown sugar
• ½teaspoongochugaru (Korean red pepper flakes) (Optional)
• ½teaspoonsesame seeds

Directions

Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.

Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.

Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.

Cook's Notes:

Light soy sauce an be substituted for the soy sauce.

Garlic powder can be substituted for the fresh garlic.

Nutrition Facts (per serving)