Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook on Low for 8 hours.
Use forks to shred chicken. Stir in cooked rice.
Ladle into bowls and garnish with Monterey Jack cheese.
Nutrition Facts (per serving)
| 308 | Calories |
| 12g | Fat |
| 28g | Carbs |
| 24g | Protein |
