Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
Put bread crumbs on a plate. Coat patties with bread crumbs.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Cook's Note:
To crush the saltine crackers, put a half-sleeve of crackers in a zip-top plastic bag, seal, and crush with a rolling pin.
Nutrition Facts (per serving)
| 312 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 31g | Protein |
