Stuffed Italian Bread

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
10

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine butter, parsley, olive oil, and garlic in a bowl.

Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.

Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more.

Nutrition Facts (per serving)

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