Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
1tablespoonunsalted butter
1(16 ounce) jarsauerkraut (such as Silver Floss®), mostly drained
1/2cupbeef broth
1teaspoonbacon grease
1clove garlic, minced
1bay leaf
Directions
Melt butter in a large skillet over medium-high heat. Quickly sear meat for 2 minutes on each side, and remove from pan. Reduce heat to medium, add onions, and saute for 3 minutes.
Stir in sauerkraut, apple, beef broth, bacon grease, garlic, juniper berries, and bay leaf. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
Remove bay leaf, add chops back to skillet, and nestle in the kraut. Simmer just until chops are warmed up, 3 to 5 minutes. Cooking further will dry them out.
Nutrition Facts (per serving)
| 177 | Calories |
| 9g | Fat |
| 14g | Carbs |
| 12g | Protein |
