Gluten-Free Blueberry Crumble

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.

Preheat the oven to 375 degrees F (190 degrees C).

Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.

Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.

Nutrition Facts (per serving)