Homemade Chicken Noodle Soup

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
4

Ingredients

Directions

Season chicken with salt and pepper.

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.

Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.

Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.

Ladle soup into bowls and lay chicken on top.

Nutrition Facts (per serving)