Lemon Icebox Pie with Frozen Lemonade



CookBook Recepie image


Prep Time:
5 mins

Additional Time:
2 hrs

Total Time:
2 hrs 5 mins

Servings:
8

Yield:
1 9-inch pie


Ingredients

  • 1(14 ounce) cansweetened condensed milk
  • 3 ½fluid ouncesfrozen lemonade concentrate, partially thawed
  • 1(8 ounce) tubfrozen whipped topping (such as Cool Whip®), thawed
  • 1(9 inch)prepared graham cracker crust
  • 1tablespoonlemon zest, or to taste

  • Directions

    Gather the ingredients.

    Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

    Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping.

    Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

    Pour into the pie crust and refrigerate for 2 hours.

    Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

    Serve garnished with lemon zest.

    Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco



    Nutrition Facts (per serving)

    410

    Calories

    16g

    Fat

    60g

    Carbs

    5g

    Protein

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