Unbelievable Rolls



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 45 mins

Servings:
16

Yield:
16 rolls


Ingredients

  • ¾cupmilk
  • ¾cupwater
  • ½cupwhite sugar
  • 1teaspoonsalt
  • 2eggs
  • 5teaspoonsactive dry yeast
  • 5cupsall-purpose flour
  • ½cupmargarine, melted

  • Directions

    Warm milk, water, sugar, and salt in a medium saucepan over medium heat. Remove from heat and mix in eggs and yeast until well combined.

    Measure flour into a large bowl; make a well in the center of flour. Pour milk mixture into the well; do not stir. Cover with a lid and let stand for 20 to 30 minutes.

    Pour melted margarine into flour mixture; mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.

    Shape dough into 16 rolls and place on a baking sheet. Cover and let rise again for 20 to 30 minutes.

    Preheat the oven to 400 degrees F (205 degrees C).

    Bake in the preheated oven until rolls are golden brown and bounce back when gently pressed, about 15 minutes.



    Nutrition Facts (per serving)

    235 Calories
    7g Fat
    37g Carbs
    6g Protein

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