Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Rinse pasta under cold water; drain.
Combine cooked pasta, broccoli, cauliflower, onion, carrots, bell peppers, mushrooms, and celery in a large bowl; toss.
Whisk mayonnaise, vinegar, and sugar together in a medium bowl until smooth; pour over pasta-vegetable mixture and mix well. Season with salt and black pepper.
Cook’s Note
When serving this salad to seniors, I usually parboil the vegetables in the microwave for 3 to 4 minutes until tender.
Nutrition Facts (per serving)
| 472 | Calories |
| 2g | Fat |
| 97g | Carbs |
| 16g | Protein |
