Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
5
Ingredients
Directions
Combine chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and black pepper in a bowl. Chill in the refrigerator before serving, at least 1 hour.
Cook's Notes:
I cut my celery and carrots in half lengthwise, then in half again lengthwise, before dicing crosswise to get them nice and tiny.
I cook and shred the chicken beforehand in my slow cooker. Buy a pack of chicken tenders (they usually come in 1 to 1 ½ pound packages and they're cheaper than breasts) and pop them in the slow cooker on High for 4 hours. They will shred with minimal effort. Or you can use a rotisserie chicken.
Nutrition Facts (per serving)
| 560 | Calories |
| 44g | Fat |
| 11g | Carbs |
| 32g | Protein |
