Banana Peanut Butter Bread

Prep Time:
15 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 25 mins

Servings:
15

Yield:
1 – 5×9 inch loaf

Ingredients

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan.

In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts (per serving)