Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
2 cups
Ingredients
Directions
In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts (per serving)
| 234 | Calories |
| 16g | Fat |
| 22g | Carbs |
| 2g | Protein |
