Peanut Butter Chocolate Bark

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
30 mins

Total Time:
45 mins

Servings:
36

Yield:
36 pieces

Ingredients

Directions

Spray a baking sheet with cooking spray, then line it with parchment paper.

Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.

Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir in vanilla.

Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.

Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.

Recipe Tip

Make this recipe even better by adding some of your favorite treats such as mini peanut butter cups or chocolate covered candies.

Nutrition Facts (per serving)

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