Cajun Ponchartrain Sauce

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
2

Ingredients

Directions

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.

In the same saucepan, melt the remaining butter. Slowly mix in cream. Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

Nutrition Facts (per serving)