Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
Lay the chops into a lightly greased 9×13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.
Nutrition Facts (per serving)
| 504 | Calories |
| 12g | Fat |
| 61g | Carbs |
| 37g | Protein |
