Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 tacos
Ingredients
Topping:
- ¼cupsalsa
- 1tablespoonchopped fresh coriander
Directions
Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
Whisk eggs, salt, and pepper in a small bowl or measuring cup.
Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
Variation:
Substitute cooked black beans or your favorite beans for the ham to create a vegetarian version.
Nutrition Facts (per serving)
| 316 | Calories |
| 19g | Fat |
| 24g | Carbs |
| 18g | Protein |
