Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 (12-inch) pizza
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
Bake in the preheated oven until eggs are set, 25 to 30 minutes.
Nutrition Facts (per serving)
| 340 | Calories |
| 22g | Fat |
| 16g | Carbs |
| 21g | Protein |
