Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Ingredients
Directions
Combine chickpeas, tahini, olive oil, gochujang, lemon juice, garlic, and salt in the bowl of a food processor; pulse until coarsely blended. Scrape down the sides of the blender. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts (per serving)
| 178 | Calories |
| 9g | Fat |
| 20g | Carbs |
| 6g | Protein |
