Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Bring a pot of lightly salted water to a boil, add orzo, and cook, uncovered, until tender, 8 to 10 minutes. Turn off the heat, drain thoroughly, and return orzo to the pot. Add crème fraîche and Calabrian chili paste. Set aside and keep warm.
Heat a skillet over medium-high heat. Add olive oil. Once oil is shimmering, add vegetables, and saute for 4 to 5 minutes. Stir in garlic, and sauté until fragrant, about 45 seconds. Add Italian seasoning and season with salt and pepper. Remove vegetables from heat.
Gently stir vegetables into orzo. Serve immediately.
Nutrition Facts (per serving)
| 166 | Calories |
| 5g | Fat |
| 26g | Carbs |
| 5g | Protein |
