Spiced Air-Fried Chickpeas

Prep Time:
5 mins

Cook Time:
20 mins

Additional Time:
30 mins

Total Time:
55 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

Preheat air fryer to 355 degrees F (180 degrees C).

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Nutrition Facts (per serving)