Wilted Spinach Salad

Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Servings:
8

Ingredients

Directions

Gather the ingredients.

Greg DuPree/ Food Stylist: Ana Kelly / Prop Stylist: Prissy Montiel

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Greg DuPree/ Food Stylist: Ana Kelly / Prop Stylist: Prissy Montiel

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Greg DuPree/ Food Stylist: Ana Kelly / Prop Stylist: Prissy Montiel

Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.

Greg DuPree/ Food Stylist: Ana Kelly / Prop Stylist: Prissy Montiel

Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.

Greg DuPree/ Food Stylist: Ana Kelly / Prop Stylist: Prissy Montiel

Nutrition Facts (per serving)