Velveeta Cheesy Broccoli Soup

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
6

Ingredients

Directions

Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.

Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.

To Make in the Microwave:

Place onion and butter in a 2-quart microwaveable casserole dish or bowl. Microwave on high until onion is tender, 30 seconds to 1 minute. Add remaining ingredients; mix well. Microwave on high until Velveeta is melted and soup is heated through, 6 to 8 minutes, stirring after 4 minutes.

Recipe Tips

You can substitute frozen chopped spinach, frozen cauliflower (chopped), or frozen asparagus spears (chopped) for broccoli.

For a lighter variation, use 2% milk Velveeta and save 50 calories, 6 grams of fat, and 4 grams of saturated fat per serving.

I Made It

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Nutrition Facts (per serving)