Food Processor Chocolate Whipped Cream Frosting



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
16

Yield:
2 cups


Ingredients

  • 1cupheavy whipping cream
  • 2 ½tablespoonswhite sugar
  • 2 ½tablespoonsunsweetened cocoa powder
  • 1teaspoonvanilla extract

  • Directions

    Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.



    Nutrition Facts (per serving)

    62 Calories
    6g Fat
    3g Carbs
    1g Protein

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