Kelly’s Slow Cooker Beef, Mushroom, and Barley Soup

Prep Time:
20 mins

Cook Time:
6 hrs

Total Time:
6 hrs 20 mins

Servings:
6

Ingredients

Directions

Season beef with garlic salt, salt, and pepper.

Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.

Discard bay leaves before serving.

Nutrition Facts (per serving)

359

Calories

10g

Fat

32g

Carbs

35g

Protein