Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
Dotdash Meredith Food Studios
Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
Dotdash Meredith Food Studios
Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
Dotdash Meredith Food Studios
Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 342 | Calories |
| 17g | Fat |
| 10g | Carbs |
| 28g | Protein |
