Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts (per serving)
| 228 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 4g | Protein |
