Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix butter, stuffing mix, and sage in a medium bowl until combined; spread mixture on the bottom of a 9×13-inch baking dish. Spread cooked chicken over mixture. Combine cream of chicken soup, cream of celery soup, and water until blended; pour over chicken.
Bake in the preheated oven until bubbling and golden on top, about 45 minutes.
Nutrition Facts (per serving)
| 969 | Calories |
| 66g | Fat |
| 30g | Carbs |
| 61g | Protein |
