Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Nutrition Facts (per serving)
294
Calories
5g
Fat
46g
Carbs
17g
Protein
