Prep Time:
15 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 35 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In a large skillet over medium heat, cook beef until brown. Drain.
In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
Nutrition Facts (per serving)
389
Calories
18g
Fat
34g
Carbs
26g
Protein
