Tequila and Orange Cranberry Sauce



CookBook Recepie image



Ingredients

  • ¼cuporange juice
  • 1(1.5 fluid ounce) jiggertequila
  • 2teaspoonsgrated orange zest
  • 1 ½poundsfresh cranberries
  • 1 ¾cupswhite sugar
  • 1pinchsalt

  • Directions

    Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.

    Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.



    Nutrition Facts (per serving)

    112 Calories
    0g Fat
    28g Carbs
    0g Protein

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