Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and carrots; stir-fry over high heat, about 2 minutes.
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutrition Facts (per serving)
| 360 | Calories |
| 17g | Fat |
| 31g | Carbs |
| 23g | Protein |
