Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
Ingredients
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.
Nutrition Facts (per serving)
| 175 | Calories |
| 10g | Fat |
| 20g | Carbs |
| 1g | Protein |
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