Slow Cooker Belgian Chicken Booyah

Prep Time:
25 mins

Cook Time:
6 hrs

Total Time:
6 hrs 25 mins

Servings:
20

Yield:
5 quarts

Ingredients

Directions

Gather all ingredients.

Combine chicken, potatoes, beef (if using), corn, carrots, green beans, chicken broth, celery, beef broth, tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a large slow cooker. Stir to mix thoroughly and cover.

Cook on Low until chicken, beef, and vegetables are tender and flavors meld, about 6 hours. Taste and adjust seasoning before serving, adding more salt or pepper if desired.

Cook’s Note

Start with less salt if you prefer and adjust at the end to suit your taste.

Serve hot with rye bread or dinner rolls.

Nutrition Facts (per serving)