Homestead Cowboy Beans

Prep Time:
10 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 20 mins

Servings:
12

Ingredients

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.

Cook on Low, stirring often, about 4 hours.

Cook’s Note

You can mix different beans to your liking (lima, kidney, etc.), but the happy cowboys in our family like this mixture the best!

Nutrition Facts (per serving)