Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 latkes
Ingredients
Directions
Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts (per serving)
176
Calories
10g
Fat
18g
Carbs
4g
Protein
