Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Cook's Note:
I use pasta rings which are similar to ditalini; they can be found online.
Nutrition Facts (per serving)
| 136 | Calories |
| 2g | Fat |
| 18g | Carbs |
| 9g | Protein |
