The Copycat Costco Chicken Bakes Our Test Kitchen Calls “Decadent Bacon Chicken Caesar Hot Pockets”

Active Time:
20 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; set aside. Unroll pizza crust onto a clean work surface and cut it into 4 equal rectangles (about 5 1/2- by 3 1/2- inches each)

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Press or roll each rectangle into a 10- by 6- inch rectangle. Working with one of the long sides facing you, lightly brush each rectangle with 1 tablespoon of the Caesar dressing, leaving a 1/2-inch border around all edges.

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Place 1/2 cup of the chicken in a horizontal line in the center of each rectangle, leaving a 1-inch border on all sides. Sprinkle 1/4 teaspoon each of the salt and pepper over the chicken in each rectangle; evenly top the chicken with 2 tablespoons crumbled bacon. Spoon 1 tablespoon of Caesar dressing over each bacon layer. Evenly sprinkle 2 tablespoons provolone and 3 tablespoons mozzarella over the filling of each rectangle. 

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Working with the long-side closest to you, carefully pull the dough up and over the filling to cover the filling completely. Fold both short sides in like a burrito, and roll up to form a log. Press and crimp to seal the edges. 

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Place logs, seam-side down, on the prepared baking sheet. Brush the remaining 1/4 cup of Caesar dressing evenly over tops and sides of all logs (1 tablespoon each). 

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Bake until starting to turn golden brown, about 10 minutes. Remove from oven and sprinkle each top evenly with the remaining mozzarella (about 2 tablespoons each).

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Return the rolls to the oven and continue baking until the cheese is melted and golden brown, 6 to 8 more minutes. Remove from the oven and let cool for 5 minutes before serving.

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Recipe developed by Marianne Williams

Nutrition Facts (per serving)