Prep Time:
5 mins
Cook Time:
11 mins
Total Time:
16 mins
Servings:
1
Yield:
1 crunchwrap supreme
Ingredients
Directions
Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts (per serving)
| 831 | Calories |
| 43g | Fat |
| 73g | Carbs |
| 33g | Protein |
