Prep Time:
1 hr
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Nutrition Facts (per serving)
257
Calories
17g
Fat
24g
Carbs
5g
Protein
