Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 wraps
Ingredients
Directions
Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.
Cook's Note:
You may use burrito-sized tortillas or pita pockets in place of naan bread, and store-bought Caesar dressing if desired.
Nutrition Facts (per serving)
| 477 | Calories |
| 26g | Fat |
| 30g | Carbs |
| 30g | Protein |
