Ingredients
Dressing:
- 1cupwhite sugar
- 1cupwhite vinegar
- ⅔cupvegetable oil
- 1teaspoonsalt
- 1teaspoondry mustard
- 1teaspooncelery seed
Directions
Combine cabbage and red onion in a large bowl.
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
