Chicken Hariyali Tikka



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Prep Time:
15 mins

Cook Time:
20 mins

Additional Time:
3 hrs

Total Time:
3 hrs 35 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1cupfinely chopped fresh cilantro
  • ½cupfinely chopped fresh mint leaves
  • 1tablespoonginger garlic paste
  • 1tablespoonlemon juice
  • 1tablespoongreen chile paste
  • 1tablespoonsalt
  • 1poundskinless, boneless chicken breast halves – cut into chunks

  • Directions

    In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

    Preheat the oven broiler. Lightly grease a baking dish.

    Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.



    Nutrition Facts (per serving)

    147 Calories
    3g Fat
    3g Carbs
    24g Protein

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