Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.
Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.
Nutrition Facts (per serving)
| 316 | Calories |
| 16g | Fat |
| 27g | Carbs |
| 18g | Protein |
