Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
4 cakes
Ingredients
Directions
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
Sprinkle cakes with confectioner's sugar while still warm.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 147 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 2g | Protein |
