Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Add garlic, yogurt, Parmesan, Dijon, wine vinegar, Worcestershire, lemon, salt, and pepper to the jar of a blender.
Blend until smooth, about 15 seconds. With blender running, add olive oil in a steady stream and blend until emulsified. Taste and season with salt and pepper.
Nutrition Facts (per serving)
| 188 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 2g | Protein |
