Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
18
Yield:
1 9×13-inch cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.
Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.
Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.
Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.
Nutrition Facts (per serving)
| 194 | Calories |
| 6g | Fat |
| 32g | Carbs |
| 4g | Protein |
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